The Management Menu

What is it?

The Management Menu provides a comprehensive set of management tools designed for small to medium sized businesses with advice and solutions tailored to your specific needs.

The Menu can be split into two component parts:-
Business Management which provides simple practical solutions to the challenges of operating your business.

People Management which highlights how to get the best out of the people working for you, giving them job satisfaction and delivering value back to your business.

The WIIFM factor - What's in it for me?

The objective, analytical skills of the MRS Management Menu will provide focus and give clarity to your business functions, which will in turn deliver increased effectiveness for your operation and improved profitability.
All solutions are tailored to your individual requirements and come with a step by step guide for implementation, with hands on guidance and practical support.

What's on the Menu?

Business Management

Product/Service
Detailed analysis of your customer proposition to ensure product excellence
Winning and keeping customers through outstanding customer service
Setting targets - driving sales and measuring results through KPI's
Marketing and promotion - targeted and cost effective

Costs
Setting budgets provides a tool to measure costs
Cost control to improve profitability

Profitability
Margin management

Market analysis
Customer profile
Competitor pricing

Project management for new developments

Management of one off projects

Interim Management

People Management

All aspects of recruitment
Job descriptions
Person specifications
Applicant screening
Professional interviewing system
Reference checking

Terms and Conditions
Contract negotiation
Terms and conditions of employment
Employee handbooks

Performance management
Setting operational guidelines
Annual performance reviews
Managing poor performance
Exit interviews

Advice on all employment issues